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Chefs Garden


With an eye towards perfection, the resort features its own organic Chef’s Garden, and speciality items such as Kobe beef and toro from Japan are shipped on a regular basis. At One&Only Reethi Rah, island chic is the keynote for evenings, and the innovative and fresh cuisine is prepared with passion and flair.

Restaurant theme nights, opening days and hours are subject to change without prior notice.

Reethi Restaurant
Rah Bar
Reethi Restaurant Teaser
Delectable and innovative, Reethi Restaurant serves its own fusion of Far East, Middle East and Mediterranean cuisines teasebox arrow
Humming with energy and a chill-out vibe, a healthy menu of salads, snacks and smoothies by day, and live music and champagne cocktails by night teasebox arrow
Tapasake Teasebox
Stylish and contemporary, with stunning sunset views, Tapasake provides modern Japanese cuisine with a sophisticated twist teasebox arrow
Chef's Garden
The Beach Club at ClubOne
With divan-bolsters and Arabian carpets in the sand, dining in the boho-chic seaside ambience of Fanditha promises magical evenings teasebox arrow
Enjoy organic food and fresh local seafood at its best within the tranquil setting of the Chef’s Garden teasebox arrow
Enjoy the freshest selection of salads, seafood, grills and an unbelievable view across the turquoise lagoon just steps away from their sun bed teasebox arrow
Private dining

Savour the delicious luxury of private dining in the plush comforts of your
own villa teasebox arrow
An impressive wine cellar is unmatched in the Indian Ocean and offers an enviable collection of labels both unique to the region and famed around
the globe teasebox arrow


One&Only Reethi Rah launches culinary school
Learn the fine art of harmonising tastes and textures in the utter luxury of the new One&Only Reethi Rah culinary school. Under the expert tutelage of master chefs, guests will learn the delicate nuances of food presentation and world cuisine. Classes will be available in a range of culinary styles from around the world such as Maldivian, Chinese, Italian, Indian, Arabian, Japanese ‘Washoku’, Thai cuisine or French desserts and pastries.

Wine and Champagne Master Classes
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